Recipe

Thenga chammanthi recipe | Kerala style coconut chammanthi recipe

Thenga chammanthi recipe a chutney made with coconut as key ingredient.This is basically a kerala type coconut chutney / thogayal as we call in tamil.This thenga chammanthi serves as a excellent sidedish for rice.I am realy not positive regardless of whether this is a portion of onam sadhya menu but still considered to attempt and submit it as onam is nearing.

The very first time I tasted this  was all through my university when a mallu good friend made use of to convey it and we all liked it so much.Soon after that I didn’ have a likelihood to eat this, so tasting it yesterday rekindled my university times, excellent outdated times 🙂

thenga chammanthi recipe

 

Thenga chammanthi recipe

Thenga chammanthi recipe kerala type coconut chutney serves as a excellent sidedish for rice.

  • 3/4 cup coconut
  • 4 nos smaller onion
  • a smaller sprig curry leaves
  • 3 smaller purple chillies
  • 1/2 tsp tamarind
  • a little piece ginger
  • salt to flavor
  1. Get all set with your components.Transfer all the components to the mixer jar.Grind it coarse.
  2. Sprinkle small h2o and grind again to a coarse mixture far more like a thick chutney.
  • This is a small spicy so alter purple chillies in accordance to your flavor.

 

How to make thenga chammanthi recipe:

  1. Get all set with your components.Transfer all the components to the mixer jar.Grind it coarse.
    How to make thenga chammanthi recipe - Step1
  2. Sprinkle small h2o about 1-2 tbsp and grind again to a coarse mixture far more like a thick chutney.
    How to make thenga chammanthi recipe - Step2

Serve with rice and curry of your choice.

thenga chammanthi recipe

Serve with rice and curry of your choice.

thenga chammanthi recipe

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